Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
These simple recipes can be made in a jiffy.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Do you have an interesting recipe to share? Email it to us!
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
Delightful recipes specially curated by Chef Ranveer Brar.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
A healthy, low-calorie falooda recipe for you!
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Try these all time favourite cake recipes.
Here's how to make butterless, flourless cashew cookies.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
It's time to impress your guests with some Christmas delicacies.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
Priya Bala of Folomojo.com hits the road!
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Their pics will send you into a food coma!
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
